We have been in London for just shy of two months now and I can say pretty confidently that I have had dessert with almost every meal. I think I need to put the brakes on my sugar intake.
Last week we enjoyed banana bread and this week Em, Romain and I indluged in lemon bars.
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Mrs. Martin's delicious lemon bar recipe has made it to London |
Although Lulu cannot yet enjoy culinary sweets, she gets her sugar the natural way: bananas for breakfast and granny smith apple slices for an afternoon snack.
ps - Lulu's two bottom teeth made their debut last week!! And she's not afraid to use them.
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